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    You are in: Home / Baking / Sour Cream Cutout Cookies Recipe
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    Sour Cream Cutout Cookies

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 02, 2008

      Really nice texture and lighly sweet taste. I omitted the nutmeg (personal preference) and used "Smart Balance Margarine" in place of the shortening (again, personal preference). I doubled the recipe since I was making for a large event. I had to add a smidge more flour, but not much. I got about 14 dozen, that's 7 dozen 1 1/2" cookies per recipe. Worked great. Thanks for a nice recipe.

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    • on November 30, 2007

      Great, soft cookie recipe - it was very easy to work with and very tasty, too! I also substituted cinnamon for the nutmet. Works great!

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    • on January 01, 2006

      These cookies are really good and they are soft. We like soft cutout cookies and recipes for them are hard to find. Also the dough was easy to work with. Our family loved them too!

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    • on May 07, 2005

      Nice easy recipe, I added almond flavoring along with the vanilla and used Butter flavored Crisco shortening, only because this is what I had on hand. Turned out very rich and flavorful. I bet you could add raspberry jam, chocolate or toffee chips for a little variety. Thanks

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    • on October 31, 2004

      Me and my youngest daughter made these today and they were wonderful. I substituted vegetable shortening (to keep them veggie) and cinnamon for the nutmeg. They were easy to make and very well behaved when rolling and cutting out into Halloween shapes. The children all loved them and we will definately be making them again. thank you.

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    • on October 29, 2004

      Very good! Came out with a great texture and good flavor too! I don't really like nutmeg, so I added cinnamon instead. Makes a nice stiff dough, and dee-licious cookies!

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    • on October 29, 2004

      Another delicious cookie recipe! We made these last night for a Halloween party today at my son's school. These are a very soft, cake-like, "puffy" cutout cookies. I used Jiffy's frosting mix and these turned out perfect. Thanks for another delicious cookie recipe!

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    Nutritional Facts for Sour Cream Cutout Cookies

    Serving Size: 1 (813 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.6
     
    Calories from Fat 33
    37%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 7.2 mg
    2%
    Sodium 71.0 mg
    2%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.6 g
    22%
    Protein 1.2 g
    2%

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