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I always hated doing cut out cookies because I never liked the taste of any I had tried but that all changed with this recipe... THEY ARE WONDERFUL. With and without icing.. They should come with a warning thought, they are very addictive, don't sit within arms reach of a plate of them or they'll be gone in no time.. They only thing I changed was instead of rolling them on a floured surface I used Confectionary sugar to roll them out on.

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BOWOW December 24, 2007

Made these today with my kids, the dough is very easy to work with. They are very tender thanks to the sour cream. I added a teaspoon of vanilla and a dash of fresh nutmeg to pump up the flavor. Great recipe, thanks gor the post!

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MJMommy13 October 14, 2011

These are awesome cut-out cookies. I mainly picked this recipe because it didn't need to chill like most others, and I'm so glad i did! They looked perfect out of the oven and tasted perfect too. This will be my "Go-To" cut-out cookie recipe from now on. It's going in the keeper file! Thanks for posting!

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Shelby Jo March 06, 2010

These turned out lovely! I subbed 1/2 cup Splenda in for 1/2 of the sugar, used Smart Balance in place of the butter and used light sour cream. I still prefer my usual sugar cookie recipe, but I needed a recipe that didn't need to chill, so this fit the bill! Kids had a great time cutting out their cookies and we all ate way too many. Thanks for a great recipe!

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AprilShowers July 10, 2008

These were AWESOME cookies!! We cut out hearts for Valentine's Day, and topped them with pink frosting. Sooo good. Thanks for sharing. :)

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Chef for the love of sweets February 14, 2014

I also really enjoyed the quickness and tastiness of this recipe. I also added vanilla extract. Might also be great with other flavors.

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autumnrufus December 31, 2012

These are delicious and stay soft. So good they don't even need frosting and easy enough that my 6 year old can make these. We'll use this recipe alot. Thanks!

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Kaarin May 22, 2007
Sour Cream Cut out Cookies