Sour Cream Cut out Cookies

Vseward (Chef~V)'s Note:

This is such a simple cookie to make. The cookies are soft like a sugar cookie but without the wait. One of my favorites. Easy to double

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 24

Yield: 24.0 cookies

• 1 cup butter
• 1 cup sugar
• 1 egg
• 1/2 cup sour cream
• 3 1/2 cups flour
• 1 teaspoon baking soda
• 1 pinch salt

Directions:

1. In a medium bowl, cream together the butter and sugar. Stir in the egg and.
2. sour cream. Stir in the baking soda and salt.
3. Gradually add the flour until.
4. the dough becomes difficult to stir. Turn the dough out onto a floured.
5. surface and knead until dough is no longer sticky.
6. Roll the dough one-fourth.
7. to one-half thickness. Cut into desired shapes. Place cookies 1 and a half.
8. inches apart on ungreased cookie sheet. Bake 8-10 minutes at 350 F degrees.
9. Cookies should be lightly browned at the edges. Remove from cookie sheets to.
10. wire racks.

Reviews

[MJMommy13]

Made these today with my kids, the dough is very easy to work with. They are very tender thanks to the sour cream. I added a teaspoon of vanilla and a dash of fresh nutmeg to pump up the flavor. Great recipe, thanks gor the post!

[Shelby Jo]

These are awesome cut-out cookies. I mainly picked this recipe because it didn't need to chill like most others, and I'm so glad i did! They looked perfect out of the oven and tasted perfect too. This will be my "Go-To" cut-out cookie recipe from now on. It's going in the keeper file! Thanks for posting!

[AprilShowers]

These turned out lovely! I subbed 1/2 cup Splenda in for 1/2 of the sugar, used Smart Balance in place of the butter and used light sour cream. I still prefer my usual sugar cookie recipe, but I needed a recipe that didn't need to chill, so this fit the bill! Kids had a great time cutting out their cookies and we all ate way too many. Thanks for a great recipe!