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    You are in: Home / Baking / Sour Cream Cupcakes Recipe
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    Sour Cream Cupcakes

    Sour Cream Cupcakes. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    *Parsley*'s Note:

    These cupcakes are easy to make. They are kind of dense and not too sweet. They remind my of a sweet biscuit. Honestly, I'm not a fan of them, but my husband and third son like them a lot. Frost with your favorite frosting (a lemon frosting or dk. chocolate frosting is good).

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In a bowl, combine flour, baking powder, sugar, butter, eggs, sour cream, and vanilla. Beat at low speed for about 4 minutes. Place empty cupcake wrappers into muffin tin. Fill wrappers about 1/2 full. Bake at 350 for 15 minutes.
    3. 3
      Cool and frost with favorite frosting.

    Ratings & Reviews:

    • on February 07, 2009


      WOW! These little cupcakes are very tasty! I don't think they are too heavy at all. On the contrary I really like their nice dense and soft interior. The use of sour cream sets them off from your regular cupcake and makes them special. I only changed the recipe in that I used about 60g less sugar and sprinkled some cinnamon sugar on top of each cupcake before baking to give them a nice littel crunch. This way they were perfect for me. I am sure to make these often and soon again! Next time Ill try to add some applesauce or jam to the batter. Can't wait to have another bunch of these lovely treats! :) Thanks so much for sharing, Parsley!

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    • on October 27, 2008


      I made this as one cake and used lite sour cream as that was all I had on hand and it was terrific especially with chocolate frosting on it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream Cupcakes

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 174.8
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 3.9 g
    Cholesterol 49.2 mg
    Sodium 55.2 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 0.4 g
    Sugars 12.6 g
    Protein 3.1 g

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