Sour Cream Chocolate Chip Pound Cake

Submitted by la petite chef

"This is my FAVORITE birthday cake! It's such a hit that we end up making 2 and eating more for breakfast the next day. Can be frozen and thawed out and still tastes Fab. Extremely moist!"

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Yields: 1 Bunt Cake
• Serves: 12-16

ingredients

• 517.37 g box yellow cake mix
• 99.22 g box instant vanilla pudding
• 236.59 ml oil
• 236.59 ml sour cream
• 4 eggs
• 170.09 g chocolate chips
• 236.59 ml nuts (optional)

directions

1. Beat ingredients for 10 min on medium, this is the trick to tasting amazing!
2. Add chocolate chips and nuts.
3. Bake 350F about 1 hour in Bunt pan, do the toothpick trick to double check it around 45 minutes It turns out VERY moist!

Reviews

[Southern Bug]

This was easy, and very tasty. I didn't have a bundt pan, so I used a loaf pan. ended up baking it for about 55 minutes. We had this with some vanilla ice cream.

 

[Chickadeecj]

My husband wanted to make me a dessert and chose this recipe. It was AWESOME! We only had half of the pudding size required by the recipe, but added a little vanilla extract to take its place, and we really didnt have enough sour cream either, but it turned out so yummy! We will definitely use this one again! I can see how its a favorite!