Sour Cream Chocolate Chip Pound Cake

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is my FAVORITE birthday cake! It's such a hit that we end up making 2 and eating more for breakfast the next day. Can be frozen and thawed out and still tastes Fab. Extremely moist!

Ingredients Nutrition

Directions

  1. Beat ingredients for 10 min on medium, this is the trick to tasting amazing!
  2. Add chocolate chips and nuts.
  3. Bake 350F about 1 hour in Bunt pan, do the toothpick trick to double check it around 45 minutes It turns out VERY moist!
Most Helpful

5 5

This was easy, and very tasty. I didn't have a bundt pan, so I used a loaf pan. ended up baking it for about 55 minutes. We had this with some vanilla ice cream.

5 5

My husband wanted to make me a dessert and chose this recipe. It was AWESOME! We only had half of the pudding size required by the recipe, but added a little vanilla extract to take its place, and we really didnt have enough sour cream either, but it turned out so yummy! We will definitely use this one again! I can see how its a favorite!