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    You are in: Home / Baking / Sour Cream Chocolate Chip Pound Cake Recipe
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    Sour Cream Chocolate Chip Pound Cake

    Sour Cream Chocolate Chip Pound Cake. Photo by sharripet

    1/3 Photos of Sour Cream Chocolate Chip Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ~la petite chef~'s Note:

    This is my FAVORITE birthday cake! It's such a hit that we end up making 2 and eating more for breakfast the next day. Can be frozen and thawed out and still tastes Fab. Extremely moist!

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    Serves: 12-16


    Bunt Cake

    Units: US | Metric


    1. 1
      Beat ingredients for 10 min on medium, this is the trick to tasting amazing!
    2. 2
      Add chocolate chips and nuts.
    3. 3
      Bake 350F about 1 hour in Bunt pan, do the toothpick trick to double check it around 45 minutes It turns out VERY moist!

    Ratings & Reviews:

    • on March 25, 2009


      This was easy, and very tasty. I didn't have a bundt pan, so I used a loaf pan. ended up baking it for about 55 minutes. We had this with some vanilla ice cream.

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    • on October 10, 2008


      My husband wanted to make me a dessert and chose this recipe. It was AWESOME! We only had half of the pudding size required by the recipe, but added a little vanilla extract to take its place, and we really didnt have enough sour cream either, but it turned out so yummy! We will definitely use this one again! I can see how its a favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream Chocolate Chip Pound Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 511.4
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 8.6 g
    Cholesterol 79.8 mg
    Sodium 437.3 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 1.3 g
    Sugars 34.2 g
    Protein 5.1 g

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