Sour Cream Chocolate Chip Pound Cake

Total Time
1hr 10mins
10 mins
1 hr

This is my FAVORITE birthday cake! It's such a hit that we end up making 2 and eating more for breakfast the next day. Can be frozen and thawed out and still tastes Fab. Extremely moist!

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  1. Beat ingredients for 10 min on medium, this is the trick to tasting amazing!
  2. Add chocolate chips and nuts.
  3. Bake 350F about 1 hour in Bunt pan, do the toothpick trick to double check it around 45 minutes It turns out VERY moist!