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    You are in: Home / Baking / Soft Snickerdoodles Recipe
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    Soft Snickerdoodles

    Soft Snickerdoodles. Photo by DDBrandt

    1/1 Photo of Soft Snickerdoodles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    LeahG's Note:

    Warm cookies fresh from the oven, rolled in sugar and cinnamon. we like these because they're soft.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons sugar
    • 1 teaspoon ground cinnamon
    • 1 package duncan hines moist deluxe classic yellow cake mix
    • 2 large eggs
    • 1/4 cup vegetable oil

    Directions:

    1. 1
      Preheat oven to 375 ºF.
    2. 2
      Grease cookie sheets.
    3. 3
      Combine sugar and cinnamon in small bowl.
    4. 4
      Combine cake mix, eggs and oil in large bowl.
    5. 5
      Stir until well blended.
    6. 6
      Shape dough into 1 inch balls.
    7. 7
      Roll in cinnamon-sugar mixture.
    8. 8
      Place balls 2-inches apart on cookie sheets.
    9. 9
      Flatten balls with bottom of glass.
    10. 10
      Bake at 375 ºF for 8 to 9 minutes or until set.
    11. 11
      Cool one minute on cookie sheets.
    12. 12
      Remove to cooling rack to cool completely.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on December 25, 2007

      55

      I love this recipe. It is so easy and the results are some of the best snickerdoodles I've ever had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2005

      45

      these were pretty darn good!Because of the cake mix, the flavor is SLIGHTLY different than ordinary Snickerdoodles, but they have a wonderful,soft texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soft Snickerdoodles

    Serving Size: 1 (19 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 84.5
     
    Calories from Fat 31
    37%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 12.0 mg
    4%
    Sodium 99.5 mg
    4%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.3 g
    29%
    Protein 0.9 g
    1%

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