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    You are in: Home / Baking / Soft & Chewy Chocolate Peanut Butter Cookies (Cake Mix) Recipe
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    Soft & Chewy Chocolate Peanut Butter Cookies (Cake Mix)

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Karen=^..^='s Note:

    This is a sneak preview of a recipe coming out in a future magazine (ssshhhh);)

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 375*F.
    2. 2
      Place all ingredients except sugar in large bowl. Beat with electric mixer on low speed 2 minutes Beat on medium speed an additional 2 minutes or until well blended.
    3. 3
      SHAPE into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.
    4. 4
      BAKE 8 minute or until edges of cookies are set. Cool 2 minute on baking sheets. Remove to wire racks; cool completely.

    Ratings & Reviews:

    • on February 04, 2012

      45

      These turned out really yummy. I only had to mix them for the first 2 minutes using the stand mixer. The dough is really easy to work with and I didn't even need the sugar to make the crosses with. They are very soft after 8 minutes, but that yields the perfect chewy cookie. They taste a bit like peanut butter brownies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2009

      45

    • on December 04, 2008

      55

      These were good! It took awhile to mix it well but was easy tp form into balls. Baking them right and the kids are drooling! LOL They smell WONDERFUL! They look great and the dough taste great ~ thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Soft & Chewy Chocolate Peanut Butter Cookies (Cake Mix)

    Serving Size: 1 (904 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.3
     
    Calories from Fat 40
    44%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 7.4 mg
    2%
    Sodium 124.9 mg
    5%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.4 g
    29%
    Protein 1.8 g
    3%

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