Soaked Grain Muffins or Quick Bread
Added February 06, 2009 | Recipe #354392
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The recipe, as is, calls for WAY too much salt. I put 1t in and that was too much. Try it with 1/2t and it should work.
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I tried the zucchini variation on a half-sized recipe and it was surprisingly good. I was skeptical about this method until I tried it. I used soft white winter wheat berries.
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Nutritional Facts for Soaked Grain Muffins or Quick Bread
Serving Size: 1 (1177 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 135.7
Calories from Fat 87
64%
Total Fat 9.6 g
14%
Saturated Fat 8.1 g
40%
Cholesterol 18.4 mg
6%
Sodium 356.7 mg
14%
Total Carbohydrate 12.7 g
4%
Dietary Fiber 0.0 g
0%
Sugars 12.6 g
50%
Protein 1.2 g
2%
The following items or measurements are not included:
wheat berries
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