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    You are in: Home / Baking / Snickers Bar Pie Recipe
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    Snickers Bar Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Hey Jude's Note:

    This Snickers pie is different from some others I've seen posted. There is no cool-whip or pudding mix in this one. It's delicious and great for parties as you can make it a day ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450°.
    2. 2
      Place pie crust in a glass pie pan and bake for 5-7 minutes, or till very light golden brown; remove from oven and cool; reduce oven temperature to 325°.
    3. 3
      Cut candy bars in half lengthwise; cut into 1/4-inch pieces and arrange over bottom of the partially baked crust.
    4. 4
      Combine sugar and cream cheese; beat until smooth; add eggs 1 at a time, beating well after each addition; add sour cream and peanut butter, beating until mixture is smooth; spoon over candy bar pieces.
    5. 5
      Bake at 325° for 30-40 minutes or until center is set; cool 2 hours or until completely cooled.
    6. 6
      Heat whipping cream in a small saucepan until very warm; remove from heat and add chocolate chips, stir until melted and mixture is smooth; spread over top of pie.
    7. 7
      Refrigerate 2-3 hours before serving; store leftovers in the fridge.

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    Ratings & Reviews:

    • on December 20, 2012

      55

      Thanks for posting this great recipe. I am not crazy about pudding filling. I used a store bought chocolate graham cracker crust and used half of recipe to fill. I also used semi sweet chocolate and froze a candy bar and cracked it and but it on top. It was like a dessert in a restaurant. I might use choc grahams in a larger pie plate and fill it with full recipe for a holiday. that little hint of sour cream is awesome. thanks! Scrumptious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008

      55

      Like a previous reviewer, I chose this recipe because it didn't have cool whip or pudding, plus we bought some Snickers bars on sale & wanted to put them to good use. The pie tastes fabulous, although it's rich enough that you only need one slice. I'm a little pastry challenged, so next time will take a previous reviewer's suggestion & use biscuit crust. Thanks so much Hey Jude for sharing this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2007

      55

      Hey Jude, I liked that this wasn't a cool-whip or pudding pie. That is why I chose this recipe. This pie was out-of-this world good!!! I think this is the BEST pie I have made. Even my jaded well-fed BF declared "this is REALLY good". I did add a layer of caramel before the chocolate and used a graham cracker crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Snickers Bar Pie

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 621.6
     
    Calories from Fat 370
    59%
    Total Fat 41.1 g
    63%
    Saturated Fat 18.3 g
    91%
    Cholesterol 117.2 mg
    39%
    Sodium 407.7 mg
    16%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 33.3 g
    133%
    Protein 12.8 g
    25%

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