Snickers Bar Pie

Made This Recipe? Add Your Photo

Total Time
55mins
Prep
25 mins
Cook
30 mins

This Snickers pie is different from some others I've seen posted. There is no cool-whip or pudding mix in this one. It's delicious and great for parties as you can make it a day ahead.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oven to 450°.
  2. Place pie crust in a glass pie pan and bake for 5-7 minutes, or till very light golden brown; remove from oven and cool; reduce oven temperature to 325°.
  3. Cut candy bars in half lengthwise; cut into 1/4-inch pieces and arrange over bottom of the partially baked crust.
  4. Combine sugar and cream cheese; beat until smooth; add eggs 1 at a time, beating well after each addition; add sour cream and peanut butter, beating until mixture is smooth; spoon over candy bar pieces.
  5. Bake at 325° for 30-40 minutes or until center is set; cool 2 hours or until completely cooled.
  6. Heat whipping cream in a small saucepan until very warm; remove from heat and add chocolate chips, stir until melted and mixture is smooth; spread over top of pie.
  7. Refrigerate 2-3 hours before serving; store leftovers in the fridge.
Most Helpful

5 5

Thanks for posting this great recipe. I am not crazy about pudding filling. I used a store bought chocolate graham cracker crust and used half of recipe to fill. I also used semi sweet chocolate and froze a candy bar and cracked it and but it on top. It was like a dessert in a restaurant. I might use choc grahams in a larger pie plate and fill it with full recipe for a holiday. that little hint of sour cream is awesome. thanks! Scrumptious!!

5 5

Like a previous reviewer, I chose this recipe because it didn't have cool whip or pudding, plus we bought some Snickers bars on sale & wanted to put them to good use. The pie tastes fabulous, although it's rich enough that you only need one slice. I'm a little pastry challenged, so next time will take a previous reviewer's suggestion & use biscuit crust. Thanks so much Hey Jude for sharing this great recipe.

5 5

Hey Jude, I liked that this wasn't a cool-whip or pudding pie. That is why I chose this recipe. This pie was out-of-this world good!!! I think this is the BEST pie I have made. Even my jaded well-fed BF declared "this is REALLY good". I did add a layer of caramel before the chocolate and used a graham cracker crust.