Snickerdoodles

Submitted by Chef # teri

"Tender sugar cookie with a cinnamon sugar topping. I got this out of the Pillsbury Cookbook."

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 48 cookies

ingredients

• 354.88 ml sugar
• 118.29 ml butter or 118.29 ml margarine, softened
• 4.92 ml vanilla
• 2 eggs
• 532.32 ml all-purpose flour
• 4.92 ml cream of tartar
• 2.46 ml baking soda
• 1.23 ml salt
• 29.58 ml sugar
• 9.85 ml cinnamon

directions

1. Heat oven to 400 degrees F.
2. In large bowl combine first 4 ingredients, blend well.
3. Stir in flour, cream of tartar, soda and salt, blend well.
4. Shape dough into 1 inch balls.
5. Combine 2 tablespoons sugar and cinnamon, roll balls in sugar mixture. Place 2 inches apart on ungreased cookie sheet.
6. Bake at 400°F for 8 - 10 minutes or until set.
7. Immediately remove from cookie sheet.

Reviews

[JAK6059]

I hadn't made these since Home Ec. in Jr. High. As good as I remember.

 

[imatrad]

Wonderful, thanks!

 

[Primordial]

Perfect.

 

[Grooved Pavement]

I chose this recipe over the others on this site because this was one of the few that did not contain shortening, which is basically a vat of hydrogenated oil (trans fat). These were fantastic! I made large cookies, 19 in total, which were perfectly cooked after 10 minutes. The dough is sticky, but very manageable. The only thing I did different than the recipe called for was sift the dry ingredients and add them to the wet ingredients in three batches.

 

[Dienia B.]

i love oldfashioned cookies and this is a nice recipe thank you for posting dee