Snickerdoodle Cake
photo by Sweetpea93
- Ready In:
- 42mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 517.37 g package white cake mix
- 236.59 ml whole milk
- 118.29 ml butter (melted)
- 93.55 g package instant white chocolate pudding and pie filling mix (add even if you have a cake mix with a pudding already in it)
- 3 extra large eggs
- 4.92 ml vanilla extract
- 9.85 ml cinnamon
-
BUTTER CREAM FROSTING
- 118.32 ml butter, slightly softened (or 1 stick)
- 887.21 ml confectioners' sugar
- 44.37-59.16 ml milk (I used 4 Tbls.)
- 4.92 ml vanilla extract
- 4.92 ml cinnamon
directions
-
Preheat oven to 350º and grease/flour a 9x13 inch pan. In a large mixing bowl add cake mix, milk, melted butter, pudding mix, eggs, vanilla, and cinnamon. Blend with a hand mixer for 1 minute at low speed. Stop and scrape down all sides of bowl and increase mixer speed to medium for 2 more minutes. Pour batter into 9x13 pan and spread out evenly. Bake at 350º for 32-38 minutes (I always check at 32 minutes) or until a toothpick inserted in the middle comes out clean. Cool on a wire rack. Frost with the following Butter Cream Frosting recipe:
- BUTTER CREAM FROSTING.
- 8 Tbls. (or 1 stick) butter (slightly softened).
- 3 ¾ cups confectioners` sugar.
- 3-4 Tbls. Milk (I used 4 Tbls.).
- 1 teas. vanilla extract.
- 1 teas. Cinnamon.
- Place all ingredients in mixing bowl and beat on low/ medium until fluffy. Spread on cooled cake. ENJOY!
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RECIPE SUBMITTED BY
I`m 45 and have a great man of 14 years in my life and we have a wonderful 12 year old boy. I love to cook and bake. Our city newspaper runs weekly recipes in their paper and I am posted there quite frequently from the recipes I have submitted. I also enjoy canning and giving some to family members which they truely enjoy. I love to search the internet for new recipe and some old favorites.