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    You are in: Home / Baking / Snickerdoodle Cake Recipe
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    Snickerdoodle Cake

    Snickerdoodle Cake. Photo by Sweetpea93

    1/2 Photos of Snickerdoodle Cake

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    10 mins

    32 mins

    Sharon R. Chef #347176's Note:

    If you love snickerdoodle cookies then you will love this moist delicious cake. The cinnamon gives this cake a wonderful flavor. This is now our most favorite cake in the house. The smell while it's baking is intoxicating:)

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    Ingredients:

    Servings:

    Units: US | Metric

    BUTTER CREAM FROSTING

    Directions:

    1. 1
      Preheat oven to 350º and grease/flour a 9x13 inch pan. In a large mixing bowl add cake mix, milk, melted butter, pudding mix, eggs, vanilla, and cinnamon. Blend with a hand mixer for 1 minute at low speed. Stop and scrape down all sides of bowl and increase mixer speed to medium for 2 more minutes. Pour batter into 9x13 pan and spread out evenly. Bake at 350º for 32-38 minutes (I always check at 32 minutes) or until a toothpick inserted in the middle comes out clean. Cool on a wire rack. Frost with the following Butter Cream Frosting recipe:.
    2. 2
      BUTTER CREAM FROSTING.
    3. 3
      8 Tbls. (or 1 stick) butter (slightly softened).
    4. 4
      3 ¾ cups confectioners` sugar.
    5. 5
      3-4 Tbls. Milk (I used 4 Tbls.).
    6. 6
      1 teas. vanilla extract.
    7. 7
      1 teas. Cinnamon.
    8. 8
      Place all ingredients in mixing bowl and beat on low/ medium until fluffy. Spread on cooled cake. ENJOY!

    Ratings & Reviews:

    • on March 04, 2009

      I prepared this cake last night and shared it with my coworkers. It was a big hit. I folded in about a 3/4 cup of chopped pecans which I dusted with a little of the cake mix (old trick to keep them from sinking in the batter while baking).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      55

      This cake has become my 3 kids favorite cake! It is especially good after it has sat in the refrigerator for several hours. Yum Yum!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      55

      This is very good! I made it for the FIL's b-day, as Snickerdoodles are his fave cookie. I'm thinking this cake would also be good w/a cream cheese base icing, too. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Snickerdoodle Cake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 603.6
     
    Calories from Fat 238
    39%
    Total Fat 26.5 g
    40%
    Saturated Fat 13.5 g
    67%
    Cholesterol 107.7 mg
    35%
    Sodium 543.4 mg
    22%
    Total Carbohydrate 87.8 g
    29%
    Dietary Fiber 0.8 g
    3%
    Sugars 73.8 g
    295%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    instant white chocolate pudding and pie filling mix

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