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    You are in: Home / Baking / S'more Pie Recipe
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    S'more Pie

    S'more Pie. Photo by ~Nimz~

    1/5 Photos of S'more Pie

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    swissms's Note:

    The flavor of traditional s'mores in a very indulgent pie. From Land O'Lakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      Heat oven to 375°F Combine all crust ingredients in medium bowl. Press onto bottom of ungreased 9" pie dish. Bake for 4-5 minutes or until lightly browned. Cool completely.
    2. 2
      Heat 2/3 cup whipping cream in saucepan over medium heat, stirring occasionally, until cream just comes to a boil (2-3 minutes). Remove from heat. Add all remaining filling ingredients; stir until smooth. Pour over cooled crust. Freeze 30 minutes.
    3. 3
      Combine 1 1/3 cups whipping cream and marshmallow creme in large bowl. Beat at high speed until stiff peaks form. Spread over chocolate filling. Garnish with candy bar pieces. Refrigerate at last 4 hours or overnight.

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    Ratings & Reviews:

    • on September 10, 2011

      55

      WOW! What a delicious pie and so easy to make. I don't eat sweets, but I did taste this one so to add my review. DH was drooling all over himself when he had a slice. The chocolate filling was to die for. I used Milky Way Candy bars and a little chocolate chips as I ran out of the Milky Way, and that made a fantastic filling. So rich and tasty. The topping was also just fabulous. As I didn't have any more candy bars, I topped my pie with toffee bites which really added a lot of flavor and a little crunch and I think the next time I make this I'll do the same. Thank you so much for sharing this "have to make again" pie. Made for PRMR

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2011

      55

      YUM! I used choc melts in the filling, and pink & white marshmallows in the topping. I used hershey bars to decorate. We don't get marshmallow creme here, so I tried making my own using melted marshmallows and glucose syrup, but that failed somehow, as when I added the cream, it went to liquid and wouldn't whip up. I added some gelatine and it eventually set. Next time I make it, I'll just melt the marshmallows, add the cream, and have some gelatin on standby. A huge hit with my family, and we will be making it again! Thanks for sharing! [Made for PRMR]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010

      55

      What a delicious pie!!! I made this exactly as written and it is wonderful dessert for our July 4th. The only thing I might make next time, would be to add more marshallow to the topping. Thanks for sharing the recipe. Made for PRMR Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for S'more Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 513.0
     
    Calories from Fat 294
    57%
    Total Fat 32.7 g
    50%
    Saturated Fat 20.0 g
    100%
    Cholesterol 77.1 mg
    25%
    Sodium 148.9 mg
    6%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 36.6 g
    146%
    Protein 4.7 g
    9%

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