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    You are in: Home / Baking / S'more Pie Recipe
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    S'more Pie

    S'more Pie. Photo by ~Nimz~

    1/5 Photos of S'more Pie

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    swissms's Note:

    The flavor of traditional s'mores in a very indulgent pie. From Land O'Lakes.

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    Units: US | Metric





    1. 1
      Heat oven to 375°F Combine all crust ingredients in medium bowl. Press onto bottom of ungreased 9" pie dish. Bake for 4-5 minutes or until lightly browned. Cool completely.
    2. 2
      Heat 2/3 cup whipping cream in saucepan over medium heat, stirring occasionally, until cream just comes to a boil (2-3 minutes). Remove from heat. Add all remaining filling ingredients; stir until smooth. Pour over cooled crust. Freeze 30 minutes.
    3. 3
      Combine 1 1/3 cups whipping cream and marshmallow creme in large bowl. Beat at high speed until stiff peaks form. Spread over chocolate filling. Garnish with candy bar pieces. Refrigerate at last 4 hours or overnight.

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    Ratings & Reviews:

    • on September 10, 2011


      WOW! What a delicious pie and so easy to make. I don't eat sweets, but I did taste this one so to add my review. DH was drooling all over himself when he had a slice. The chocolate filling was to die for. I used Milky Way Candy bars and a little chocolate chips as I ran out of the Milky Way, and that made a fantastic filling. So rich and tasty. The topping was also just fabulous. As I didn't have any more candy bars, I topped my pie with toffee bites which really added a lot of flavor and a little crunch and I think the next time I make this I'll do the same. Thank you so much for sharing this "have to make again" pie. Made for PRMR

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    • on September 09, 2011


      YUM! I used choc melts in the filling, and pink & white marshmallows in the topping. I used hershey bars to decorate. We don't get marshmallow creme here, so I tried making my own using melted marshmallows and glucose syrup, but that failed somehow, as when I added the cream, it went to liquid and wouldn't whip up. I added some gelatine and it eventually set. Next time I make it, I'll just melt the marshmallows, add the cream, and have some gelatin on standby. A huge hit with my family, and we will be making it again! Thanks for sharing! [Made for PRMR]

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    • on July 04, 2010


      What a delicious pie!!! I made this exactly as written and it is wonderful dessert for our July 4th. The only thing I might make next time, would be to add more marshallow to the topping. Thanks for sharing the recipe. Made for PRMR Tag Game.

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    Read All Reviews (4)


    Nutritional Facts for S'more Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 513.0
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 20.0 g
    Cholesterol 77.1 mg
    Sodium 148.9 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 1.6 g
    Sugars 36.6 g
    Protein 4.7 g

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