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    You are in: Home / Baking / Slow-Cooker Cornbread Dressing Recipe
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    Slow-Cooker Cornbread Dressing

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 22, 2012

      EXCELLENT recipe! I made almost as directed. I did saute the celery and onions in the butter before assembling. I made my own Southern Cornbread (no sugar) 4 days prior and let it good and dry before assembling. Made this for Thanksgiving 2012 with great reviews from all 17 family members! I do agree, making this the night before and keeping in the fridge until the next morning worked great! Baked on Low for 4 hours for the most moist and delicious dressing ever! Thanks for sharing!

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    • on December 09, 2011

      I love that this recipe can be prepared the night before. It was a huge hit with my work potluck.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009

      This recipe is yummy....it won't be trashed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008

      The only change I made to this was to omit the packaged herb stuffing. I put in a pinch extra of sage and a pinch of poultry seasoning. Don't know why--but it worked out well! I added an extra cup of corn bread crumbs. This was a tasty dish. Everyone in my family liked it. Moist but not soggy.

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    Nutritional Facts for Slow-Cooker Cornbread Dressing

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 248.3
     
    Calories from Fat 73
    29%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 71.5 mg
    23%
    Sodium 1049.6 mg
    43%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.0 g
    16%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    cornbread

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