Slow-Cooker Cornbread Dressing

"From Southern Living Magazine. Southern Living says in the intro to the recipe, that it received one of the highest ratings in their test kitchen."
 
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Ready In:
4hrs 20mins
Ingredients:
11
Serves:
12-16
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ingredients

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directions

  • Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl.
  • Pour conrbread mixture into a lightly greased 5 1/2 or 6-quart slow cooker.
  • Dot with butter.
  • Cook, covered, on LOW 4 hours or until cooked through and set.
  • Note: For testing purposes only, Southern Living used Pepperidge Farm Herb Seasoned Stuffing mix. They also used 2 - 7.5 ounce packages Martha White Yellow Cornbread Mix prepared according to package directions in 8-inch square pans. The baked cornbread made 7 cups crumbs so they suggest freezing the rest.
  • **Cook time does not include preparing the cornbread.

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Reviews

  1. EXCELLENT recipe! I made almost as directed. I did saute the celery and onions in the butter before assembling. I made my own Southern Cornbread (no sugar) 4 days prior and let it good and dry before assembling. Made this for Thanksgiving 2012 with great reviews from all 17 family members! I do agree, making this the night before and keeping in the fridge until the next morning worked great! Baked on Low for 4 hours for the most moist and delicious dressing ever! Thanks for sharing!
     
  2. I love that this recipe can be prepared the night before. It was a huge hit with my work potluck.
     
  3. This recipe is yummy....it won't be trashed.
     
  4. The only change I made to this was to omit the packaged herb stuffing. I put in a pinch extra of sage and a pinch of poultry seasoning. Don't know why--but it worked out well! I added an extra cup of corn bread crumbs. This was a tasty dish. Everyone in my family liked it. Moist but not soggy.
     
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RECIPE SUBMITTED BY

<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014!&nbsp;<br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15.&nbsp;<br /><br />And then there's my little girls, Daisy &amp; Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>
 
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