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    You are in: Home / Baking / Slow-Cooker Cornbread Dressing Recipe
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    Slow-Cooker Cornbread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Juenessa's Note:

    From Southern Living Magazine. Southern Living says in the intro to the recipe, that it received one of the highest ratings in their test kitchen.

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    Units: US | Metric


    1. 1
      Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl.
    2. 2
      Pour conrbread mixture into a lightly greased 5 1/2 or 6-quart slow cooker.
    3. 3
      Dot with butter.
    4. 4
      Cook, covered, on LOW 4 hours or until cooked through and set.
    5. 5
      Note: For testing purposes only, Southern Living used Pepperidge Farm Herb Seasoned Stuffing mix. They also used 2 - 7.5 ounce packages Martha White Yellow Cornbread Mix prepared according to package directions in 8-inch square pans. The baked cornbread made 7 cups crumbs so they suggest freezing the rest.
    6. 6
      **Cook time does not include preparing the cornbread.

    Ratings & Reviews:

    • on November 22, 2012


      EXCELLENT recipe! I made almost as directed. I did saute the celery and onions in the butter before assembling. I made my own Southern Cornbread (no sugar) 4 days prior and let it good and dry before assembling. Made this for Thanksgiving 2012 with great reviews from all 17 family members! I do agree, making this the night before and keeping in the fridge until the next morning worked great! Baked on Low for 4 hours for the most moist and delicious dressing ever! Thanks for sharing!

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    • on December 09, 2011


      I love that this recipe can be prepared the night before. It was a huge hit with my work potluck.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009


      This recipe is won't be trashed.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Slow-Cooker Cornbread Dressing

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 248.3
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 3.0 g
    Cholesterol 71.5 mg
    Sodium 1049.6 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 1.5 g
    Sugars 4.0 g
    Protein 8.9 g

    The following items or measurements are not included:


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