Slimmed-Down Chocolate Cream Pie

"This is a lightened version of chocolate cream pie. Recipe is from Woman's Day. Prep time does not include chilling time for finished pie."
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
30mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Crust: Heat oven to 350 degrees F.
  • Coat a 9 inch pie pan or plate with nonstick spray.
  • Process graham crackers in food processor until finely ground.
  • Add butter; pulse until coarse crumbs form.
  • Add egg white, pulse until evenly moistened.
  • Press crumb mixture evenly and firmly over bottom and sides of prepared pan.
  • Bake 8 minutes; cool on wire rack.
  • For filling, in bowl, whisk cocoa powder and cornstarch; whisk in 1 1/2 cups of the half and half.
  • In saucepan, heat remaining 1 cup half and half and the sugar over medium heat, stirring until sugar is dissolved.
  • Whisk in cocoa mixture and melted chocolate.
  • Cook, stirring, until filling begins to bubble; continue to cook, whisking, until very thick, about 2 minutes longer.
  • Off heat, whisk in butter and vanilla.
  • Spread filling in crust.
  • Place plastic wrap onto suface of filling; refrigerate at least 4 hours.
  • To serve, remove plastic wrap; spread whipped topping over filling.

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Reviews

  1. I haven't had real pie (with a crust) in years and when I came across this trimmed version of a rich cream pie I just had to try it. It delivers a deep dark chocolate gratification with all of that regret that we get when we really splurge on a full fat and sugar indulgence. Not only is the fat cut way back but I used Splenda for the sugar and it worked perfectly. Some Cool Whip Light and a light sprinkle of chocolate jimmies to top it off were plenty of "extras". I'm feeling very virtuous (and pleased) right now. The recipe is a snap to follow and I even took a short cut but melting the 2 oz's of chocolate in the heating milk in the first step. The crust was ready to pack into the pan in less than a min. Thank you Lainey, thank you! Made for Photo Tag.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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