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    You are in: Home / Baking / Slice of Tuscany - Oaty Caramel Slice Recipe
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    Slice of Tuscany - Oaty Caramel Slice

    Average Rating:

     2 Total Reviews

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    • on September 08, 2009

      A delicious, soft bar cookie with a bit of caramel and hint of coffee. I substituted old fashioned rolled oatmeal for the whole wheat flour (this is Oaty Caramel Slice after all), reduced the baking soda, brown sugar and butter in the crust by half. I baked this moist dough in a 8x8 pan for just under 25 min. because it would have burned if I'd left it in any longer.

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    • on April 11, 2009

      AMAZING!!! turned out looking and tasting like heaven in a cake tin!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Slice of Tuscany - Oaty Caramel Slice

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 550.9
     
    Calories from Fat 219
    39%
    Total Fat 24.3 g
    37%
    Saturated Fat 15.4 g
    77%
    Cholesterol 89.9 mg
    29%
    Sodium 426.2 mg
    17%
    Total Carbohydrate 77.8 g
    25%
    Dietary Fiber 1.5 g
    6%
    Sugars 57.0 g
    228%
    Protein 7.7 g
    15%
    Detailed Nutrition Values About Nutrition Info
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