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    You are in: Home / Baking / Sinfully Rich Almost Flourless Chocolate Cake Recipe
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    Sinfully Rich Almost Flourless Chocolate Cake

    Sinfully Rich Almost Flourless Chocolate Cake. Photo by Sue Lau

    1/1 Photo of Sinfully Rich Almost Flourless Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Sue Lau's Note:

    Great cake recipe- so chocolatey that you will have a chocolate rush straight to your brain. Makes a perfect dessert for entertaining! Recipe by Kevin and Nancy Mills.

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    Units: US | Metric


    1. 1
      Melt together the butter and chocolate in a small saucepan over very low heat, stirring to mix.
    2. 2
      Remove from heat when almost melted (do not scorch).
    3. 3
      Preheat your oven to 300F.
    4. 4
      Fill a 9x13-inch roasting pan or casserole halfway with water and place it on the center shelf of the oven.
    5. 5
      Lightly grease the sides and bottom of a 9x5-inch loaf pan, and dust with 1 teaspoon of flour; and cut out a square of waxed paper to fit the bottom of the pan; place paper in the bottom of pan and set aside.
    6. 6
      Place sugar, eggs and remaining 1 teaspoon of flour into the bowl of an electric mixer and beat on high for about 2 minutes.
    7. 7
      Pour in the chocolate, and beat another 15-30 seconds, until it is mixed well.
    8. 8
      Pour the batter into the prepared loaf pan and set the loaf pan in the center of the casserole dish half-filled with water (in the oven).
    9. 9
      Bake for approximately 75 minutes or until a light crust forms and a toothpick can be removed clean.
    10. 10
      Cool the cake in the loaf pan on a wire rack for approximately 30 minutes, or until it cools down to room temp.
    11. 11
      Cover pan and chill in the refrigerator for 4 hours or until set.
    12. 12
      Serve garnished with powdered sugar or fresh raspberries and store unused portions in the refrigerator.

    Ratings & Reviews:

    • on March 19, 2010


      The taste was really good, although not as rich as I was expecting. I used the measurements as stated but there was definitely not enough for a 9x13 pan. I ended up using an 8x8 and even that came out much thinner than I desired. Overall though the recipe was good and it definitely cured my chocolate craving (along with my family's). I topped it with vanilla ice cream and warm fudge, which worked really well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009


      This is wonderful!! I didn't have bittersweet chocolate so I used semi-sweet - so of course it was sweeter than the original but - oh my!!! I made this as a "diabetic" alternative to regular chocolate cake for my birthday. Not exactly diabetic but it worked for me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009


      I have made this several times and have apparently not rated it until now. I LOVE this recipe. Much easier than most of the flourless chocolate cakes out there. It's too dark for my husband's taste, but I can't get enough of it! I usually top it with homemade whipped cream and it is to die for!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Sinfully Rich Almost Flourless Chocolate Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.9
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 15.3 g
    Cholesterol 166.7 mg
    Sodium 38.1 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.0 g
    Sugars 12.7 g
    Protein 3.4 g

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