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    You are in: Home / Baking / Simple Rhubarb Cake Recipe
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    Simple Rhubarb Cake

    Average Rating:

    2 Total Reviews

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    • on May 11, 2006

      When my neighbor said he wanted a rhubarb pie one evening for dessert, it motivated me to search on Zaar for a dessert with rhubarb in it. Barb's cake is what I found and it is so incredibly moist and delicious! I prepared exactly as directed by the recipe, using buttermilk and was delighted by the results! DH and I have shared this with my neighbors and my parents. We all thought it was delicious and I know it was easy to prepare! Thanks Barb!

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    • on June 16, 2013

      I have been making this exact recipe for years. It is the best rhubarb cake I have ever made and my husband loves it. I sometimes make a recipe and a half and still put in a 9 x 13 pan. You don't have to bake much longer, makes a thicker cake, and I can get more of my rhubarb used.

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    Nutritional Facts for Simple Rhubarb Cake

    Serving Size: 1 (1219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3314.6
    Calories from Fat 1063
    Total Fat 118.2 g
    Saturated Fat 32.2 g
    Cholesterol 235.9 mg
    Sodium 1527.1 mg
    Total Carbohydrate 527.9 g
    Dietary Fiber 11.1 g
    Sugars 328.6 g
    Protein 42.1 g


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