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    You are in: Home / Baking / Simple Rhubarb Cake Recipe
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    Simple Rhubarb Cake

    Simple Rhubarb Cake. Photo by Bobtail

    1/1 Photo of Simple Rhubarb Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Barb Gertz's Note:

    Easy to make cake, Recipe comes from a friend. Good served with icecream.

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    Ingredients:

    Yield:

    9x13 cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees; grease 9x13 inch pan.
    2. 2
      Cream together both sugars and shortening.
    3. 3
      Add egg and mix together.
    4. 4
      Mix in ALL remaining ingredients and pour into prepared pan.
    5. 5
      Sprinkle with a little cinnamon and sugar.
    6. 6
      Bake for 35 minutes or until toothpic comes out clean.

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    Ratings & Reviews:

    • on May 11, 2006

      55

      When my neighbor said he wanted a rhubarb pie one evening for dessert, it motivated me to search on Zaar for a dessert with rhubarb in it. Barb's cake is what I found and it is so incredibly moist and delicious! I prepared exactly as directed by the recipe, using buttermilk and was delighted by the results! DH and I have shared this with my neighbors and my parents. We all thought it was delicious and I know it was easy to prepare! Thanks Barb!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2013

      I have been making this exact recipe for years. It is the best rhubarb cake I have ever made and my husband loves it. I sometimes make a recipe and a half and still put in a 9 x 13 pan. You don't have to bake much longer, makes a thicker cake, and I can get more of my rhubarb used.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Rhubarb Cake

    Serving Size: 1 (1219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3314.6
     
    Calories from Fat 1063
    32%
    Total Fat 118.2 g
    181%
    Saturated Fat 32.2 g
    161%
    Cholesterol 235.9 mg
    78%
    Sodium 1527.1 mg
    63%
    Total Carbohydrate 527.9 g
    175%
    Dietary Fiber 11.1 g
    44%
    Sugars 328.6 g
    1314%
    Protein 42.1 g
    84%

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