Shortcut Blueberry Coffee Cake

Submitted by OahuPat Abrams

"I don't bake, but I can do this! We have it with soup on a cold day. Makes the house smell good."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 box blueberry muffin mix
• 2 tablespoons oil
• 1 egg
• 1⁄2 cup water
• 1⁄3 cup brown sugar
• 1 teaspoon cinnamon

directions

1. Rinse and drain berries.
2. Set aside.
3. Pour oil into 8 to 9" square or round pan.
4. Add mix, egg and water.
5. Stir with fork to blend.
6. sprinkle with berries, brown sugar, and cinnamon.
7. Fold into batter with a fork.
8. Bake at 350 degrees for 30 minutes.

Reviews

[ChansonCooks]

This worked out very well. An easy to make Sunday morning treat!

 

[Chef Mi Mi]

This was very easy and good. Great with coffe. I used egg subsitute, and instead of oil used pam. I have made this twice. One time as directed and one time I used a powder sugar glaze in stead of adding brown sugar or cinnamon. Both very good, but glaze our favorite.

 

[LainieBug]

Delightful coffee cake that was very easy to make. I used Krusteaz Fat Free Blueberry Muffin Mix. I didn't want to scratch my non-stick cake pan by stirring with a fork, so I used a bowl then after putting the batter in the pan I folded in the toppings per instructions.