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    You are in: Home / Baking / Shortcut Blueberry Coffee Cake Recipe
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    Shortcut Blueberry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    OahuPat Abrams's Note:

    I don't bake, but I can do this! We have it with soup on a cold day. Makes the house smell good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and drain berries.
    2. 2
      Set aside.
    3. 3
      Pour oil into 8 to 9" square or round pan.
    4. 4
      Add mix, egg and water.
    5. 5
      Stir with fork to blend.
    6. 6
      sprinkle with berries, brown sugar, and cinnamon.
    7. 7
      Fold into batter with a fork.
    8. 8
      Bake at 350 degrees for 30 minutes.

    Ratings & Reviews:

    • on October 19, 2014

      45

      This worked out very well. An easy to make Sunday morning treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2008

      55

      This was very easy and good. Great with coffe. I used egg subsitute, and instead of oil used pam. I have made this twice. One time as directed and one time I used a powder sugar glaze in stead of adding brown sugar or cinnamon. Both very good, but glaze our favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      55

      Delightful coffee cake that was very easy to make. I used Krusteaz Fat Free Blueberry Muffin Mix. I didn't want to scratch my non-stick cake pan by stirring with a fork, so I used a bowl then after putting the batter in the pan I folded in the toppings per instructions.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shortcut Blueberry Coffee Cake

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.0
     
    Calories from Fat 72
    48%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 52.8 mg
    17%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.7 g
    70%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    blueberry muffin mix

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