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    Shortbreads

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on March 13, 2009

      I love shortbread but these just might become my favorite. I used a lavender infused sugar and pulsed it in the food processor. Not sure if it was the lavender or the cornmeal but the flavor was ambrosial. Not quite certain if it was the recipe or user error but my shortbread was just a bit beyond delicate and I had some difficulty removing the cooled fingers from the pan without the cookies crumbling some amount. My dough before pressing was much like that of a pie crust before adding ice water. I may try this again adding a wee more butter and see if that does it as these are well worth making again. Thanks! Made for 123 Hit Wonders.

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    • on December 18, 2008

      This recipe produces a lovely crumbly shortbread biscuit.The children and I have been munching them all morning!! Highly addictive stuff..thanks Bluemoon. Made for 1-2-3 Hit Wonders.

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    • on October 30, 2005

      My weakness! Just love a good shortbread cookie. I also added vanilla and I used splendar sugar in this. the only words I can say is YUMM.

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    • on September 29, 2005

      Yum! This is good! I used the old dump in the dish then spread out method, that's why the pieces are so thick and big!! :) I did add vanilla, butter, and lemon flavorings, just my preference.

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    Nutritional Facts for Shortbreads

    Serving Size: 1 (715 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1754.7
     
    Calories from Fat 929
    52%
    Total Fat 103.2 g
    158%
    Saturated Fat 64.5 g
    322%
    Cholesterol 268.7 mg
    89%
    Sodium 16.8 mg
    0%
    Total Carbohydrate 190.3 g
    63%
    Dietary Fiber 4.8 g
    19%
    Sugars 50.4 g
    201%
    Protein 18.7 g
    37%
    Detailed Nutrition Values About Nutrition Info
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