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1/2 Photos of Shortbreads
Moulded Shortbread, Petticoat Tails or Shortbread Fingers: take your pick! "Whether moulded as rounds or shaped as petticoat tails or fingers, the crumbly buttery texture of shortbread guarantees it is welcome at any morning or afternoon tea" or served with some desserts such as my Passionfruit Flummery, Fresh Fruit Fool or Soft Fruit Fool. I have posted this recipe to accompany those three recipes. All have been posted for the 2005 Zaar World Tour, and have been adapted from recipes in the Australian publication by Reader's Digest of a book jam-packed with traditional Australian recipes: 'Family Recipe Scrapbook: tried and trusted recipes for today's cooks'.
Units: US | Metric
Serving Size: 1 (715 g)
Servings Per Recipe: 1