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    You are in: Home / Baking / Shaw's Boardinghouse Coconut Pie Recipe
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    Shaw's Boardinghouse Coconut Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    TeLand's Note:

    This is a recipe I got from my local newspaper and is one of the best I have ever tasted. Notice that it has no flour or other congeling ingredients except for the eggs. It may at first appear to be a little runny, however, once it cools and firms up, it is fantastic. Needless to say, it is practically effortless to make. Try it - - - this one will surprise you with flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs. Blend sugar, milk, coconut, butter, and vanilla, into beaten eggs. Pour mixture into unbaked pie shell. Bake at 350 degrees for 45 minutes or until golden brown and firm. Let cool completely then serve at room temperature. Can be stored in refrigerator for firming up or preservation.

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    Ratings & Reviews:

    • on April 02, 2013

      55

      Fabulous pie. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      55

      This was a very good pie. It reminded me of my mother's when she used to bake when I was a littel girl. This will be made again, it was such an easy pie to do. Made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shaw's Boardinghouse Coconut Pie

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.9
     
    Calories from Fat 275
    58%
    Total Fat 30.5 g
    47%
    Saturated Fat 16.9 g
    84%
    Cholesterol 130.1 mg
    43%
    Sodium 266.9 mg
    11%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 28.4 g
    113%
    Protein 7.3 g
    14%

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