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1/2 Photos of Shaw's Boardinghouse Coconut Pie
This is a recipe I got from my local newspaper and is one of the best I have ever tasted. Notice that it has no flour or other congeling ingredients except for the eggs. It may at first appear to be a little runny, however, once it cools and firms up, it is fantastic. Needless to say, it is practically effortless to make. Try it - - - this one will surprise you with flavor.
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 6