Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Sharon's Eclair Cake Recipe
    Lost? Site Map

    Sharon's Eclair Cake

    Sharon's Eclair Cake. Photo by diner524

    1/2 Photos of Sharon's Eclair Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Hill Family's Note:

    This is just as easy as Shelly's and yet has a different taste. Both really good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Layer 1 - combine water and butter in medium saucepan, bring to a boil. Lower heat, add flour all at once, stirring until mixture is smooth and leaves the side of the pan. Remove from heat; cool slightly. Beat in eggs, one at a time. Spread mixture evenly onto greased (with shortening) cookie sheet. Bake at 400 degrees for 20-30 min until golden and puffed - let cool.
    2. 2
      Layer 2 - Beat pudding, milk and cream cheese until smooth. Continue beating for another 2 minute Spread onton baked layer.
    3. 3
      Layer 3 - Spread cool whip on top of pudding mixture.
    4. 4
      Layer 4 - drizzle with chocolate syrup.
    5. 5
      Chill until firm - several hours.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on July 14, 2009


      I made this for our Sunday dinner dessert!! Yummy cake!!! I followed the recipe but only made half the recipe as there was only 5 of us and that worked well but still made a good amount!! This does taste very similar to an eclair but the dough was a little more eggy tasting than the other eclairs I have had in the past. Thanks for sharing Hill Family. Made for PRMR tag!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sharon's Eclair Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 372.2
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 16.9 g
    Cholesterol 118.7 mg
    Sodium 370.3 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 0.2 g
    Sugars 19.8 g
    Protein 6.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites