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    You are in: Home / Baking / Sharon's Eclair Cake Recipe
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    Sharon's Eclair Cake

    Sharon's Eclair Cake. Photo by diner524

    1/2 Photos of Sharon's Eclair Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Hill Family's Note:

    This is just as easy as Shelly's and yet has a different taste. Both really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer 1 - combine water and butter in medium saucepan, bring to a boil. Lower heat, add flour all at once, stirring until mixture is smooth and leaves the side of the pan. Remove from heat; cool slightly. Beat in eggs, one at a time. Spread mixture evenly onto greased (with shortening) cookie sheet. Bake at 400 degrees for 20-30 min until golden and puffed - let cool.
    2. 2
      Layer 2 - Beat pudding, milk and cream cheese until smooth. Continue beating for another 2 minute Spread onton baked layer.
    3. 3
      Layer 3 - Spread cool whip on top of pudding mixture.
    4. 4
      Layer 4 - drizzle with chocolate syrup.
    5. 5
      Chill until firm - several hours.

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    Ratings & Reviews:

    • on July 14, 2009

      55

      I made this for our Sunday dinner dessert!! Yummy cake!!! I followed the recipe but only made half the recipe as there was only 5 of us and that worked well but still made a good amount!! This does taste very similar to an eclair but the dough was a little more eggy tasting than the other eclairs I have had in the past. Thanks for sharing Hill Family. Made for PRMR tag!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sharon's Eclair Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 372.2
     
    Calories from Fat 226
    60%
    Total Fat 25.1 g
    38%
    Saturated Fat 16.9 g
    84%
    Cholesterol 118.7 mg
    39%
    Sodium 370.3 mg
    15%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 0.2 g
    1%
    Sugars 19.8 g
    79%
    Protein 6.7 g
    13%

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