Serabi

"Indonesian traditional sweet pancake with coconut sugar sauce."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
12
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Pancake :

  • Mixed and sieved the flour and baking powder in a bowl.
  • beat the egg and the salt until foamy.
  • Mix in the coconut cream and the pandan leaves extract, add in the egg mixture. Pour in the mixture little by little into the flour. Let stand for 1 hour.
  • Heat the small non-stick pan. Grease with butter. Cook the batter like a pancake. Repeat process until the batter are all used (make 20 pancakes).
  • Sauce:

  • Put to boil all of the sauce ingredients. Let cool.
  • Stack two pancakes in a bowl, pour over the sauce on top!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this for an afternoon tea for a charity drive. I made the pancakes very small - to fit in the small dishes I had. They were very popular and welcome on such a cold winters day.
     
Advertisement

RECIPE SUBMITTED BY

I like eating alot!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes