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    You are in: Home / Baking / Serabi Recipe
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    Serabi

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Asura's Note:

    Indonesian traditional sweet pancake with coconut sugar sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pancake

    Sauce

    Directions:

    1. 1
      Pancake :.
    2. 2
      Mixed and sieved the flour and baking powder in a bowl.
    3. 3
      beat the egg and the salt until foamy.
    4. 4
      Mix in the coconut cream and the pandan leaves extract, add in the egg mixture. Pour in the mixture little by little into the flour. Let stand for 1 hour.
    5. 5
      Heat the small non-stick pan. Grease with butter. Cook the batter like a pancake. Repeat process until the batter are all used (make 20 pancakes).
    6. 6
      Sauce:.
    7. 7
      Put to boil all of the sauce ingredients. Let cool.
    8. 8
      Stack two pancakes in a bowl, pour over the sauce on top!

    Ratings & Reviews:

    • on August 01, 2008

      55

      I made this for an afternoon tea for a charity drive. I made the pancakes very small - to fit in the small dishes I had. They were very popular and welcome on such a cold winters day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Serabi

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 395.4
     
    Calories from Fat 193
    49%
    Total Fat 21.5 g
    33%
    Saturated Fat 18.0 g
    90%
    Cholesterol 29.2 mg
    9%
    Sodium 276.4 mg
    11%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 0.6 g
    2%
    Sugars 31.3 g
    125%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    pandan extract

    vanilla pod

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