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Total Time
1hr 30mins
Prep
30 mins
Cook
1 hr

Indonesian traditional sweet pancake with coconut sugar sauce.

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Ingredients

Nutrition

Directions

  1. Pancake :.
  2. Mixed and sieved the flour and baking powder in a bowl.
  3. beat the egg and the salt until foamy.
  4. Mix in the coconut cream and the pandan leaves extract, add in the egg mixture. Pour in the mixture little by little into the flour. Let stand for 1 hour.
  5. Heat the small non-stick pan. Grease with butter. Cook the batter like a pancake. Repeat process until the batter are all used (make 20 pancakes).
  6. Sauce:.
  7. Put to boil all of the sauce ingredients. Let cool.
  8. Stack two pancakes in a bowl, pour over the sauce on top!