Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Secret Ingredient Chocolate Brownies (Light) Recipe
    Lost? Site Map

    Secret Ingredient Chocolate Brownies (Light)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on October 18, 2010

      These are GREAT !! I used almond flour, dark cocoa, and pecans instead of walnuts and they came out dark and delicious LOL. I also used pumpkin (I could not find canned sweet potato) but it was fine and certainly did not detract from the wonderfully moist flavor. Will definitely make these often and I won't tell DD they are healthy - she didn't even notice a flavor difference from the usual homemade brownies I make, so that was a bonus. Thanks for posting - made for DIABETIC TAILGATE PARTY, October 2010!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2010

      This gets ten stars from us! You would never know these were so much healthier then regular brownies. We found them to be light and tender with a rich chocolate flavor. Made using Splenda for baking and Dark unsweetened cocoa powder as that is what I had on hand. Can tell you these brownies were such a hit I will be making again and again. Thanks so much for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2011

      I made these as per the recipe. They were OK but I wasn't overly impressed. I could taste the whole wheat flour. Probably won't make them again but if I did I would try with normal white flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009

      WOW. These are really fantastic. I have tried SO many other "healthed up" brownie recipes and have always come up short, but these were just to die for. I knew I was in trouble when I couldn't stop licking the batter LOL. They were devoured by kids and adults alike. I did make some subs--Smart Balance for margarine, 3/4 c chocolate chips and 2/3 c sugar, and cooked pumpkin instead of sweet potato. I also only had 1/8 c walnuts, which I threw in but will probably skip next time if I don't have enough as they sort of got lost. Thanks so much for posting; I have FINALLY found a go-to brownie recipe that I feel good about serving :).

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Secret Ingredient Chocolate Brownies (Light)

    Serving Size: 1 (40 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 148.3
     
    Calories from Fat 63
    42%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.9 mg
    3%
    Sodium 110.6 mg
    4%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 15.2 g
    60%
    Protein 1.6 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites