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    You are in: Home / Baking / Secret Ingredient Chocolate Brownies (Light) Recipe
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    Secret Ingredient Chocolate Brownies (Light)

    Average Rating:

    4 Total Reviews

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    • on October 18, 2010

      These are GREAT !! I used almond flour, dark cocoa, and pecans instead of walnuts and they came out dark and delicious LOL. I also used pumpkin (I could not find canned sweet potato) but it was fine and certainly did not detract from the wonderfully moist flavor. Will definitely make these often and I won't tell DD they are healthy - she didn't even notice a flavor difference from the usual homemade brownies I make, so that was a bonus. Thanks for posting - made for DIABETIC TAILGATE PARTY, October 2010!

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    • on September 21, 2010

      This gets ten stars from us! You would never know these were so much healthier then regular brownies. We found them to be light and tender with a rich chocolate flavor. Made using Splenda for baking and Dark unsweetened cocoa powder as that is what I had on hand. Can tell you these brownies were such a hit I will be making again and again. Thanks so much for the post.

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    • on May 03, 2011

      I made these as per the recipe. They were OK but I wasn't overly impressed. I could taste the whole wheat flour. Probably won't make them again but if I did I would try with normal white flour.

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    • on June 03, 2009

      WOW. These are really fantastic. I have tried SO many other "healthed up" brownie recipes and have always come up short, but these were just to die for. I knew I was in trouble when I couldn't stop licking the batter LOL. They were devoured by kids and adults alike. I did make some subs--Smart Balance for margarine, 3/4 c chocolate chips and 2/3 c sugar, and cooked pumpkin instead of sweet potato. I also only had 1/8 c walnuts, which I threw in but will probably skip next time if I don't have enough as they sort of got lost. Thanks so much for posting; I have FINALLY found a go-to brownie recipe that I feel good about serving :).

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    Nutritional Facts for Secret Ingredient Chocolate Brownies (Light)

    Serving Size: 1 (40 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 148.3
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 2.6 g
    Cholesterol 11.9 mg
    Sodium 110.6 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 1.4 g
    Sugars 15.2 g
    Protein 1.6 g

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