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    You are in: Home / Baking / Season's Strawberry Lemon Cheesecake Recipe
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    Season's Strawberry Lemon Cheesecake

    Season's Strawberry Lemon Cheesecake. Photo by Hill Family

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Hill Family's Note:

    This recipe is so tasty and really easy to whip up. We have this when the first strawberries are in season and no one speaks while eating it - everyone is too busy moaning with pleasure

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    Units: US | Metric


    1. 1
      Whip the softened cream cheese together with the powdered sugar and the strawberry jam till smooth. Spoon this into the graham cracker crust.
    2. 2
      Place one layer of the sliced strawberries on top of the cheesecake mixture and pour on the lemon pie filling, spreading till even. Place in fridge to set and cool at least 1 hour.
    3. 3
      Garnish with cool whip and fanned strawberries at serving time.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on June 30, 2009


      This was really geat! We loved it. It was creamy and refrshing and really hit the spot on a hot, hot summer evening! Thanks Hill Family!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Season's Strawberry Lemon Cheesecake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.1
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 18.7 g
    Cholesterol 83.1 mg
    Sodium 463.8 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 0.6 g
    Sugars 26.0 g
    Protein 7.4 g

    The following items or measurements are not included:

    lemon pie filling

    Ideas from


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