Scotcheroos

Submitted by Carolyns Cupboard

"These bars are good, and they stay moist."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 15

ingredients

• 236.59 ml Karo light corn syrup
• 236.59 ml sugar
• 236.59 ml peanut butter
• 1419.54 ml Rice Krispies
• 236.59 ml chocolate chips
• 236.59 ml butterscotch chips

directions

1. Blend together syrup and sugar in a large sauce pan. Heat until it begins to bubble.
2. Add peanut butter, mix, and add Rice Krispies.
3. Put in a buttered 9x13" pan.
4. Melt together chocolate and butterscotch chips over low heat. Pour over bars.
5. Cut while warm.

Reviews

[lvennard]

Delicious! Im a dad that made these for some kids (and myself!!) while my wife was at work. Hope its ok for me to add some instructions for beginners like me. 1a . turn to low heat 2a . after peanut butter is melted in, turn heat off, then add the rice krispies. 3a. mash them down with a spatula or else they will be too fluffy and will come apart easily. 6 . put all the utensils in the sink when your done for easy cleaning, even a wife that thinks what you did was cute, will still note that you left a hard to clean mess.