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These bars are good, and they stay moist.
Make and share this Scotcheroos recipe from Food.com.
- Blend together syrup and sugar in a large sauce pan. Heat until it begins to bubble.
- Add peanut butter, mix, and add Rice Krispies.
- Put in a buttered 9x13" pan.
- Melt together chocolate and butterscotch chips over low heat. Pour over bars.
- Cut while warm.