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    You are in: Home / Baking / Scotcheroos Recipe
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    Scotcheroos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Carolyn's Cupboard's Note:

    These bars are good, and they stay moist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend together syrup and sugar in a large sauce pan. Heat until it begins to bubble.
    2. 2
      Add peanut butter, mix, and add Rice Krispies.
    3. 3
      Put in a buttered 9x13" pan.
    4. 4
      Melt together chocolate and butterscotch chips over low heat. Pour over bars.
    5. 5
      Cut while warm.

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    Ratings & Reviews:

    • on March 10, 2009

      55

      Delicious! Im a dad that made these for some kids (and myself!!) while my wife was at work. Hope its ok for me to add some instructions for beginners like me. 1a . turn to low heat 2a . after peanut butter is melted in, turn heat off, then add the rice krispies. 3a. mash them down with a spatula or else they will be too fluffy and will come apart easily. 6 . put all the utensils in the sink when your done for easy cleaning, even a wife that thinks what you did was cute, will still note that you left a hard to clean mess.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scotcheroos

    Serving Size: 1 (72 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 375.1
     
    Calories from Fat 139
    37%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.5 g
    32%
    Cholesterol 0.0 mg
    0%
    Sodium 210.7 mg
    8%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 1.7 g
    7%
    Sugars 35.7 g
    142%
    Protein 5.7 g
    11%

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