Schnecken
- Ready In:
- 1hr 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 cake yeast
- 236.59 ml cream or 236.59 ml half-and-half, lukewarm
- 236.59 ml butter
- 5 egg yolks
- 3.69 ml salt
- 709.77 ml flour
- 59.14 ml sugar
- 236.59 ml almonds, chopped
-
Topping
- 118.29 ml butter
- 236.59 ml brown sugar
- 236.59 ml pecans, broken
directions
- Soften yeast in cream.
- Soften butter; add egg yolks, then yeast mixture, salt and flour.
- Beat until dough leaves the bowl.
- Chill overnight.
- Roll out thinly on counter dredged with sugar and almonds.
- Roll up and cut into 1/2" slices.
- For the topping, melt butter in a loaf pan, cover with brown sugar and sprinkle pecans evenly.
- Brush rolls with butter; place close together cut side down on the pecans.
- Let rise until double and bake at 375F for about 30 minutes.
- Turn out of pan at once.
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RECIPE SUBMITTED BY
Molly53
United States