1 Review

The breadcrumbs give this tart quite a different texture than the usual cream cheese tart. The elderflower flavour is also quite subtle. I think next time I'd probably double the amount of cordial I used. Overall a nice change of pace for dessert. Thanks French Tart!

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AmandaInOz March 29, 2008
Sambocade — Medieval Elderflower Cream Cheese Tart