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I found that it was enough for two pies with no crust on top. I made it with a Hershey's cocoa pie filling recipe. It was also enough for two pies and was good, and worked fine with this crust. The crust stayed more or less in one piece. I thought I would need a big spoon to serve it. I think this crust would be great with some kind of a butterscotch pudding filling. It doesn't taste anything like saltines when it's done. Very fast, easy and pleasurable to make.

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TheCookieMonster October 27, 2008

as i was looking through your recipes i decided to use this for my crust for a chocolate chess pie i was making instead of going out to the store just to buy a pie crust since i had all the ingredients anyway! i think ill stick to this recipe...no more store bought crusts for me. and its so simple i cant believe i never considered it!

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Candace Michelle January 07, 2008
Saltine Cracker Toffee Crust