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    You are in: Home / Baking / Saltine Cracker Toffee Crust Recipe
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    Saltine Cracker Toffee Crust

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    6 mins

    10 mins

    Montana Heart Song's Note:

    I use this crust for chilled layered desserts. pie crusts, or sprinkled on top for extra taste and crunch on ice cream desserts. A good substitute for graham cracker or cookie crusts.

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    Ingredients:

    Yield:

    pie crust

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl add crushed crackers, brown sugar. Mix with hands.
    2. 2
      Add melted margarine and vanilla. Mix well.
    3. 3
      Preheat oven 375*.
    4. 4
      Spray pam in the cooking pan or pie pan.
    5. 5
      Use non-stick pans if you have.
    6. 6
      Press in the bottom of 9 X 9 pan or 9 inch pie pan.
    7. 7
      Bake from 9 to 12 minutes. When the bottom of the crust starts to turn light brown, watch carefully, take out of oven when it is a medium brown. Cool.
    8. 8
      Note: If you want to reserve 1/4 cup cooked or cooked crust, it is nice sprinkled on top of any filling.
    9. 9
      I use my "I Can't Believe It is Butter" margarine spread.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on October 27, 2008

      55

      I found that it was enough for two pies with no crust on top. I made it with a Hershey's cocoa pie filling recipe. It was also enough for two pies and was good, and worked fine with this crust. The crust stayed more or less in one piece. I thought I would need a big spoon to serve it. I think this crust would be great with some kind of a butterscotch pudding filling. It doesn't taste anything like saltines when it's done. Very fast, easy and pleasurable to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008

      55

      as i was looking through your recipes i decided to use this for my crust for a chocolate chess pie i was making instead of going out to the store just to buy a pie crust since i had all the ingredients anyway! i think ill stick to this recipe...no more store bought crusts for me. and its so simple i cant believe i never considered it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saltine Cracker Toffee Crust

    Serving Size: 1 (401 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2145.8
     
    Calories from Fat 1321
    61%
    Total Fat 146.8 g
    225%
    Saturated Fat 30.6 g
    153%
    Cholesterol 0.0 mg
    0%
    Sodium 2965.7 mg
    123%
    Total Carbohydrate 198.9 g
    66%
    Dietary Fiber 3.4 g
    13%
    Sugars 109.6 g
    438%
    Protein 13.0 g
    26%

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