Rye Bread for the Bread Machine

"Yummy, New York Rye, Great for sandwiches and toast!"
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Outta Here photo by Outta Here
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
3hrs 20mins
Ingredients:
12
Yields:
1 pound loaf
Serves:
12
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ingredients

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directions

  • Add ingredients to your bread machine according to manufacturer's directions.
  • Use whole wheat cycle for baking. OR use the dough cycle, and bake it in the oven. If doing this let bread rise again in greased bread pan in a warm place and cover with a damp cotten towel till the dough almost doubles.
  • Bake for 35 minutes at 350 till golden. I usually remove it from the pan after 25 minutes and continue baking it on a baking stone for a crusty crust!
  • Rub cold butter on the warm loaf to make it extra yummy.

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Reviews

  1. Great bread! I also baked this in the oven, formed loosely into a loaf. The first 25 minutes were on a sheet pan, the final 10 directly on the oven rack, which gave me a beautiful golden crust. Instead of caraway seeds (didn't have any) I used 1 teaspoon of fennel seeds. I used 1/34 cups AP flour instead of the bread flour and white wheat flour, but I still got an outstanding texture. I'll definitely make this again!
     
  2. I used the bake in the oven option. I made a round instead of in a pan. This has a really nice crust and soft texture inside. Very flavorful. Great with soup. Made for Spring 2009 PAC.
     
  3. Oh I couldn`t wait to slice this! I cut it right out of the machine. Makes a crispy crust and tender center. Thanks
     
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Tweaks

  1. Great bread! I also baked this in the oven, formed loosely into a loaf. The first 25 minutes were on a sheet pan, the final 10 directly on the oven rack, which gave me a beautiful golden crust. Instead of caraway seeds (didn't have any) I used 1 teaspoon of fennel seeds. I used 1/34 cups AP flour instead of the bread flour and white wheat flour, but I still got an outstanding texture. I'll definitely make this again!
     

RECIPE SUBMITTED BY

Love to cook, so I am lucky that my family appreciates it! Juggling crazy schedules, with two working parents and teenagers, but I value the importance of family dinners nightly! <br> <br>Also love to garden, read and use photo's creativly making personal calendars for my family. I teach Sunday School and volunteer with the Skating Association for the blind and handicapped. <br> <br>Read cookbooks like novels, and living up to my name, Joy, my favorite cookbook is The Joy of Cooking! Working on a long term project of making a family cookbook with all my favorite recipes with family pictures, comic strip favorites and quotes.
 
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