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    You are in: Home / Baking / Rye Bread for the Bread Machine Recipe
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    Rye Bread for the Bread Machine

    Rye Bread for the Bread Machine. Photo by Mikekey

    1/4 Photos of Rye Bread for the Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Chef Joyous's Note:

    Yummy, New York Rye, Great for sandwiches and toast!

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    Ingredients:

    Serves: 12

    Yield:

    pound l ...

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients to your bread machine according to manufacturer's directions.
    2. 2
      Use whole wheat cycle for baking. OR use the dough cycle, and bake it in the oven. If doing this let bread rise again in greased bread pan in a warm place and cover with a damp cotten towel till the dough almost doubles.
    3. 3
      Bake for 35 minutes at 350 till golden. I usually remove it from the pan after 25 minutes and continue baking it on a baking stone for a crusty crust!
    4. 4
      Rub cold butter on the warm loaf to make it extra yummy.

    Ratings & Reviews:

    • on August 19, 2009

      55

      Great bread! I also baked this in the oven, formed loosely into a loaf. The first 25 minutes were on a sheet pan, the final 10 directly on the oven rack, which gave me a beautiful golden crust. Instead of caraway seeds (didn't have any) I used 1 teaspoon of fennel seeds. I used 1/34 cups AP flour instead of the bread flour and white wheat flour, but I still got an outstanding texture. I'll definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      55

      I used the bake in the oven option. I made a round instead of in a pan. This has a really nice crust and soft texture inside. Very flavorful. Great with soup. Made for Spring 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008

      55

      Oh I couldn`t wait to slice this! I cut it right out of the machine. Makes a crispy crust and tender center. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rye Bread for the Bread Machine

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 125.5
     
    Calories from Fat 18
    14%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.8 mg
    0%
    Sodium 154.0 mg
    6%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.0 g
    12%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    wheat gluten

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