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    You are in: Home / Baking / Russian Tea Cookies Recipe
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    Russian Tea Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 04, 2011

    • on April 25, 2010

      Excellent cookie. I have made these for years! It is easier to handle the dough if you refrigerate the dough for 10 minutes (for best results an hour). Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      These are really good cookies. Needed a Russian cookie for my sons project at school and tried these. I wish the recipe had made more for us to keep some at home! The only problem I ran into, and only because I didn't read the entire recipe beforehand, was the confectioners sugar measurement. I added the half cup of sugar to the batter, then noticed the instructions after the cookies are baked, to roll the cookies in confectioner's sugar. I then put about 3/4 cup sugar in a bowl for rolling. I became worried that I was maybe supposed to set some aside from the 1/2 measurement. They turned out great with the 1/2 sugar added to the batter, but the recipe could have been a tad more clear on the sugar measurements. Otherwise, great cookie! Oh , and I used pecans because I had them in the house. I just wanted to add, that after my son came home yesterday, he had a few recipe requests for this cookie from teachers and students. So it was a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2007

      Yummy!! I grew up making these cookies for family & the guy's at the local military base in So. Cal.

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    Nutritional Facts for Russian Tea Cookies

    Serving Size: 1 (664 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 867.6
     
    Calories from Fat 549
    63%
    Total Fat 61.0 g
    93%
    Saturated Fat 30.6 g
    153%
    Cholesterol 122.0 mg
    40%
    Sodium 843.4 mg
    35%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 3.3 g
    13%
    Sugars 15.6 g
    62%
    Protein 11.0 g
    22%

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