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    You are in: Home / Baking / Russian Tea Cookies Recipe
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    Russian Tea Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 04, 2011

    • on April 25, 2010

      Excellent cookie. I have made these for years! It is easier to handle the dough if you refrigerate the dough for 10 minutes (for best results an hour). Thanks for posting!

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    • on February 01, 2008

      These are really good cookies. Needed a Russian cookie for my sons project at school and tried these. I wish the recipe had made more for us to keep some at home! The only problem I ran into, and only because I didn't read the entire recipe beforehand, was the confectioners sugar measurement. I added the half cup of sugar to the batter, then noticed the instructions after the cookies are baked, to roll the cookies in confectioner's sugar. I then put about 3/4 cup sugar in a bowl for rolling. I became worried that I was maybe supposed to set some aside from the 1/2 measurement. They turned out great with the 1/2 sugar added to the batter, but the recipe could have been a tad more clear on the sugar measurements. Otherwise, great cookie! Oh , and I used pecans because I had them in the house. I just wanted to add, that after my son came home yesterday, he had a few recipe requests for this cookie from teachers and students. So it was a hit!

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    • on December 13, 2007

      Yummy!! I grew up making these cookies for family & the guy's at the local military base in So. Cal.

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    Nutritional Facts for Russian Tea Cookies

    Serving Size: 1 (664 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 867.6
    Calories from Fat 549
    Total Fat 61.0 g
    Saturated Fat 30.6 g
    Cholesterol 122.0 mg
    Sodium 843.4 mg
    Total Carbohydrate 71.8 g
    Dietary Fiber 3.3 g
    Sugars 15.6 g
    Protein 11.0 g

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