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    You are in: Home / Baking / Rum Plum Cake With Rum Glaze Recipe
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    Rum Plum Cake With Rum Glaze

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    • on August 24, 2005

      This cake is INCREDIBLE!!! It is not what I expected at ALL! The plum flavor is not dominant at all, more like a gentle under layer of flavor, the spices do not dominate either, and the rum is also not pronounced. They all blend together sublimely to make an exceptionally moist lightly spiced cake. I used 6 T. of dark rum in the cake mixture, and 2 T. lemon juice and 1 T. rum in the glaze. I almost used melted butter instead of the lemon juice and I am eternally grateful I did not follow that impulse. This glaze is exceptional. It is THE perfect glaze for this cake. Be sure to drizzle it on the warm cake slowly so it has a chance to soak in, you will not regret it! I will from now on always have plum baby food in my pantry (along with carrot baby food to make my carrot bars) to make this beauty of a cake. Thanks Carol for another wonderful recipe!

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    Nutritional Facts for Rum Plum Cake With Rum Glaze

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 675.4
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 4.1 g
    Cholesterol 79.3 mg
    Sodium 376.6 mg
    Total Carbohydrate 95.3 g
    Dietary Fiber 1.4 g
    Sugars 68.7 g
    Protein 5.6 g

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