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    You are in: Home / Baking / Rugelach Recipe
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    Rugelach

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 13, 2010

      Simple to make and delicious. The dough is tender and flaky (like a pie crust). I made 1/3rd of the dough with some mango and peach jam, although I filled it up too much and ended up baking out of it! It also lost its delicate texture--if I fill it with jam again I will add much less. The cinnamon, sugar and nut mixture is fabulous. Thanks for sharing this. My husband said this was great!

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    • on August 18, 2008

      I was so impressed, this is delicious and LOOKS so good, and yet it really was very simple to prepare!! I am NOT a good baker, but every now and then I want to try.. well, this was an outstanding success! What we also liked was that they are not overly sweet, none of us care for really sweet stuff, this is a sweet pastry, without being cloying. When I rolled the second two lots of dough, an increasing amount of 'cinnamon-sugar' was being rolled into the dough from the previous circles, and that was actually really nice, added a sparkle to the finished product and a nice little crunch. I used brown sugar, incidentally. I'll definitely be making these again, I want to make them for guests and serve them when I serve dessert, I'll have to make LOTS and I know that no one will believe I actually made them myself! :D Thanks, CGM ! Oh, the photo is a bit blurry, sorry, but they are soooo goood!

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    • on July 12, 2008

      This isn't the traditional cream cheese dough..it's SO much better. I devised a recipe using a sourcream pastry that is identical to this last Christmas. I was so much more satisfied with the outcome. It's flakey and light almost like pie crust, but richer. I grind the walnuts with the cinnamon and sugar for the filling. This is excellent Rugelach.

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    • on September 17, 2007

      Wow, this is FIVE STAR COOKIE COMFORT FOOD at its best. For those of you who always hoped there was leftover pie dough so Mom would make a cinnamon roll, this recipe is for you. A light, flaky pastry, these cookies are absolutely delicious and absolutely gorgeous. They are also very easy to make. Thank you ColorGuardMom for an over-the-top keeper!

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    Nutritional Facts for Rugelach

    Serving Size: 1 (962 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.6
     
    Calories from Fat 82
    65%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 24.3 mg
    8%
    Sodium 48.3 mg
    2%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.2 g
    17%
    Protein 1.3 g
    2%

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