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    You are in: Home / Baking / Rogene's Coconut Cake With Coconut Cream Cheese Frosting Recipe
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    Rogene's Coconut Cake With Coconut Cream Cheese Frosting

    Rogene's Coconut Cake With Coconut Cream Cheese Frosting. Photo by Hill Family

    1/1 Photo of Rogene's Coconut Cake With Coconut Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Hill Family's Note:

    This recipe came from on of the summer help that Rogene worked with at the mine. This is also know as Rogene's Rave Reviews Coconut Cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Blend cake mix, pudding mix, water, eggs and oil in large bowl.
    2. 2
      Beat for 4 minutes at medium speed.
    3. 3
      Stir in coconut and nuts.
    4. 4
      Pour into 3 greased and floured 9" cake pans.
    5. 5
      Bake for 35 minutes at 350 degrees.
    6. 6
      To make the frosting: Melt 2 tbsp butter in skillet, add coconut stirring constantly over low heat until golden brown.
    7. 7
      Spread coconut on papertowels to cool.
    8. 8
      Cream the other 2 tbsp butter with cream cheese, add milk, beat in powdered sugar, gradually.
    9. 9
      Blend in vanilla.
    10. 10
      Stir in 1 3/4 cup coconut.
    11. 11
      Frost the cake and top with remaining coconut.

    Ratings & Reviews:

    • on April 09, 2007

      55

      Thanks for posting -- I made this cake for Easter and it was a big hit :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007

      55

      This is absolutely delicious. I added my leftover chopped walnuts and coconut to the frosting. Aside from that, I didn't change a thing. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rogene's Coconut Cake With Coconut Cream Cheese Frosting

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1155.7
     
    Calories from Fat 627
    54%
    Total Fat 69.7 g
    107%
    Saturated Fat 35.3 g
    176%
    Cholesterol 138.4 mg
    46%
    Sodium 792.8 mg
    33%
    Total Carbohydrate 127.2 g
    42%
    Dietary Fiber 8.6 g
    34%
    Sugars 93.8 g
    375%
    Protein 13.4 g
    26%

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