Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added October 11, 2005 | Recipe #140957
Showing 1-4 of 4
By Sydney Mike
on November 17, 2011
Made this to use in foodtvfan's Caramelized Pear Tart, & it's really a wonderful, easy-to-make crust recipe! Definitely something I'll be keeping around! Thanks for sharing it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 13, 2010
on August 13, 2008
This is the best sweet pastry! Easy to make,handles beautifully,and is light'n'crispy to eat,neither doughy nor crumbly. I have christened it "Perfect Pastry".Hope you don't mind! ...Lisalu62people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dienia B.
on May 09, 2006
Serving Size: 1 (369 g)
Servings Per Recipe: 1