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Showing 1-2 of 2
on April 13, 2004
This had a nice texture that didn't fall apart with the strawberries. Easy to make, but I did have to add an extra tablespoon or so of milk. We prefer sweeter but wanted to check this out. I'll add more sugar next time to our taste, but I'd definitly make it again. Thanks.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 08, 2005
This recipe is very similar to one I use all the time - the only difference was mine calls for a 1/4 cup sugar. I love this one because it uses ingredients we always have on hand and it can be made up quickly when we want a nice dessert (especially when the fruits are in season). Thanks for posting, Miss Annie!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (524 g)
Servings Per Recipe: 1