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    You are in: Home / Baking / Rich Shortcake Recipe
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    Rich Shortcake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 13, 2004

      This had a nice texture that didn't fall apart with the strawberries. Easy to make, but I did have to add an extra tablespoon or so of milk. We prefer sweeter but wanted to check this out. I'll add more sugar next time to our taste, but I'd definitly make it again. Thanks.

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    • on September 08, 2005

      This recipe is very similar to one I use all the time - the only difference was mine calls for a 1/4 cup sugar. I love this one because it uses ingredients we always have on hand and it can be made up quickly when we want a nice dessert (especially when the fruits are in season). Thanks for posting, Miss Annie!

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    Nutritional Facts for Rich Shortcake

    Serving Size: 1 (524 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1722.4
     
    Calories from Fat 720
    41%
    Total Fat 80.0 g
    123%
    Saturated Fat 21.7 g
    108%
    Cholesterol 228.5 mg
    76%
    Sodium 2749.8 mg
    114%
    Total Carbohydrate 213.8 g
    71%
    Dietary Fiber 6.7 g
    27%
    Sugars 13.6 g
    54%
    Protein 36.1 g
    72%

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