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    You are in: Home / Baking / Rich Shortcake Recipe
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    Rich Shortcake

    Rich Shortcake. Photo by lilsweetie

    1/1 Photo of Rich Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Miss Annie's Note:

    Another Pennsylvania Dutch recipe. I really love this one because it is not too sweet, and it lets the taste of the fruit shine. Delicious served with sweetened peaches or strawberries, with maybe a dollop of whipped cream on top. I love summertime!!

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    Ingredients:

    Yield:

    "9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, salt, baking powder and sugar.
    2. 2
      Cut in shortening with a pastry cutter or two knives.
    3. 3
      Stir in egg and milk.
    4. 4
      Spread half of batter into a greased 9-inch round baking pan.
    5. 5
      Spread softened butter over mixture, then pat remaining batter over butter.
    6. 6
      Bake at 450ºF for 20 minutes.

    Ratings & Reviews:

    • on April 13, 2004

      45

      This had a nice texture that didn't fall apart with the strawberries. Easy to make, but I did have to add an extra tablespoon or so of milk. We prefer sweeter but wanted to check this out. I'll add more sugar next time to our taste, but I'd definitly make it again. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2005

      55

      This recipe is very similar to one I use all the time - the only difference was mine calls for a 1/4 cup sugar. I love this one because it uses ingredients we always have on hand and it can be made up quickly when we want a nice dessert (especially when the fruits are in season). Thanks for posting, Miss Annie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich Shortcake

    Serving Size: 1 (524 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1722.4
     
    Calories from Fat 720
    41%
    Total Fat 80.0 g
    123%
    Saturated Fat 21.7 g
    108%
    Cholesterol 228.5 mg
    76%
    Sodium 2749.8 mg
    114%
    Total Carbohydrate 213.8 g
    71%
    Dietary Fiber 6.7 g
    27%
    Sugars 13.6 g
    54%
    Protein 36.1 g
    72%

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