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    You are in: Home / Baking / Rich Chocolate Loaf Cake Recipe
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    Rich Chocolate Loaf Cake

    1/5 Photos of Rich Chocolate Loaf Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kittencalskitchen's Note:

    These taste almost like a brownie, they rise nice and high with a wonderful texture...this recipe makes two loaves

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350°F.
    2. 2
      Set oven rack to second-lowest position.
    3. 3
      Generously grease two 9 x 5-inch loaf pans or 6 mini loaf pans (for greasing see my Pan Release posted on this site).
    4. 4
      In a large bowl cream butter, shortening, sugar and vanilla until fluffy; add in eggs one at a time beating well after each addition scraping the bowl frequently.
    5. 5
      Dissolve the coffee granules in hot water.
    6. 6
      Sift together the flour, cocoa, salt and baking powder; add alternately with coffee and buttermilk to the creamed mixture, beating until well blended.
    7. 7
      Mix in the chocolate chips.
    8. 8
      Divide the batter equally between well-greased prepared baking pans.
    9. 9
      Bake for 1 hour (for 9x5-in) or 40 minutes (for mini loaf pans).
    10. 10
      Cool 10 minutes before removing to a wire rack.

    Ratings & Reviews:

    • on October 03, 2010

      55

      This was pretty damn amazingly awesome. I upped the vanilla to 4 tsp considering i was using imitation and i always do that when i use imitation and upped the instant coffee granules to 4 tbsp. Plus i made my own buttermilk because i forgot to defrost mine that i had in the fridge. It was insane, it burned a bit in one pan but think it was my ovens fault. Other than that, it was perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      55

      This was so moist and full of chocolate flavor. Great by itself. I will be making this again. Thanks for the GREAT recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      55

      I used this recipe for our Easter Bunny cake mold and it turned out great. It makes alot of batter. I was also able to get 12 egg-shaped cupcakes out of this. My 5 1/2 year old daughter had a blast decorating this all by herself- check out the photo of her with her bunny cake. It had a nice smooth, brownie/fudge-like consistency. It wasn't all dry and crumbly like some cakes are. I baked the cake for 50 minutes, cupcakes 35 minutes. This one has a nice mocha flavor which we really liked. Thanks Kittencal for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rich Chocolate Loaf Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 285.8
     
    Calories from Fat 141
    49%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 64.8 mg
    21%
    Sodium 193.5 mg
    8%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.4 g
    101%
    Protein 3.6 g
    7%

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