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    You are in: Home / Baking / Rich Chocolate Kahlua Bundt Cake Recipe
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    Rich Chocolate Kahlua Bundt Cake

    Rich Chocolate Kahlua Bundt Cake. Photo by breezermom

    1/3 Photos of Rich Chocolate Kahlua Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    BakinBaby's Note:

    I checked the other Kahlua cakes, and none were like our ours. So... here's another variation on the quick, cake mix, pudding creation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients (except chips) with mixer, beat for 2 minutes on high.
    2. 2
      Add chocolate chips.
    3. 3
      Pour into greased and floured bundt pan 10".
    4. 4
      Bake 45 minutes at 350 degrees to 1 hour until done.
    5. 5
      Dust with powdered sugar.

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    Ratings & Reviews:

    • on July 26, 2009

      55

      Moist and rich, this cake delivers! I coated my pan with cocoa powder (to avoid the 'flour' on the dark cake) and I shook about a tsp. of cocoa in with the chocolate chips, to coat them (also, like flour) and keep them from sinking. The Kahlua was a subtle accent. I baked mine for 50 minutes; I will keep this recipe handy! Thanks for sharing, BakinBaby.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2013

      I first noticed this recipe in October 2013. Since then, I have baked this cake 6 times! It is so delicious! I've even made a yellow cake with white chocolate chips, along with Instant Jello White Chocolate Pudding. Yummy! Once while making the chocolate version,I discovered I was out of instant pudding and whole milk,so I used Jello Chocolate Cook n Serve (using buttermilk to cook the pudding with since I was out of whole milk). I decreased the sour cream by 1/2 cup, and also added 1 tsp.of cinnamon, along with some chopped walnuts. It was totally fantastic! You just can't go wrong with this recipe:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      55

      Very easy to make! 5 Stars for easiness, 4 stars for taste...4 1/2 total. Since Zaar doesn't do halves, I have rounded up. With the sour cream, pudding mix and chocolate chips, it was very moist. I really couldn't taste the kahlua though. And I could tell it was from a mix. But regardless, it was delicious, and my DS loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rich Chocolate Kahlua Bundt Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 549.5
     
    Calories from Fat 310
    56%
    Total Fat 34.4 g
    53%
    Saturated Fat 11.2 g
    56%
    Cholesterol 87.3 mg
    29%
    Sodium 534.4 mg
    22%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 2.2 g
    8%
    Sugars 32.9 g
    131%
    Protein 6.6 g
    13%

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