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    You are in: Home / Baking / Rhubarb Torte Recipe
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    Rhubarb Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    Okra's Note:

    Easy and delicious, with a shortbread crust, this has been a family favorite for years. I have occasionally substituted milk for the half & half with good results. Prep time does not include chilling time or rhubarb washing and cutting.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix the first 3 ingredients and put in bottom of a 9x13 pan, patting it down lightly.
    3. 3
      Bake for 15 minutes.
    4. 4
      While crust is baking, beat well the next 5 ingredients. Add rhubarb and pour over baked crust.
    5. 5
      Bake at 350 degrees about 50 minutes, or until custard is set.
    6. 6
      Serve chilled.

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    Ratings & Reviews:

    • on September 07, 2007


      I added 1/2 cup brown sugar and added 1/3 cup flour to make a firmer and thicker crust. I used fat free half and half and a drop or two of red food coloring. This was good. I will make again. I also took the advise of a reviewer regarding the crust. Thanks for posting and thanks to the reviewer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2007


      Custard and rhubarb really compliment eachother. The shortbread crust could be a little crisper and thicker. Rhubarb lovers had seconds and thirds!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2007


      I made this a while ago and forgot to rate, sorry! I dont like rhubarb, but the people I served it to loved it and wanted the recipe for it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rhubarb Torte

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 383.8
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 11.9 g
    Cholesterol 142.5 mg
    Sodium 220.5 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 1.4 g
    Sugars 36.1 g
    Protein 3.8 g

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