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    You are in: Home / Baking / Rhubarb Raspberry Pie Recipe
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    Rhubarb Raspberry Pie

    Rhubarb Raspberry Pie. Photo by QueenJellyBean

    1/4 Photos of Rhubarb Raspberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Dib's's Note:

    Ah yes, spring is here and this is the perfect pie to celebrate with! Enjoy!!!

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    Units: US | Metric

    • 3 cups rhubarb, chopped into 1/2 inch pieces
    • 1 1/2 cups raspberries, whole and rinsed
    • 1 cup brown sugar
    • 2 tablespoons flour
    • 1/8 teaspoon salt
    • 2 eggs, beaten
    • 1/8 teaspoon cinnamon (or less)
    • 1 double crust (lots of recipes in search under pie pastry)


    1. 1
      Line a pie plate with pastry and trim edges.
    2. 2
      Preheat oven to 425 degrees.
    3. 3
      Combine the rhubarb and raspberries in a large bowl.
    4. 4
      Combine the sugar, flour, salt, eggs and cinnamon in a medium bowl and whisk well.
    5. 5
      Pour over fruit mixture and stir gently but well.
    6. 6
      Pour into the prepared pie plate and top with remaining crust.
    7. 7
      Seal edges and crimp.
    8. 8
      Slice a few vent holes and bake at 425 degrees for 10 minutes, reduce heat to 350 degrees and bake for 30 minutes more.
    9. 9
      Remove and place on a pie rack.
    10. 10
      Cool to room temp and serve with a scoop of vanilla ice cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 01, 2008


      DELICIOUS!! WOW! I had a deep dish pie pan and used 4 cups raspberries and approximately 3 cups rhubarb and did sprinkle a bit of sugar over the top prior to putting on top crust. Kids licked their plates CLEAN! It was yummy and will be definitely made again before my raspberries are done this year!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2012


      Problematical. Waaay too much sugar. Also much more fruit needed for a 9-10 inch pie dish. (4-5 cups rhubarb, 2-2.5 cups raspberry). Also need to lose some of the liquid from the mix, otherwise it's just a sloppy pie. Needs addition of lemon juice too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2011


      Amazing! It needed to cook longer then stated in the recipe, but the taste was fabulous! My husband said it was the best pie he's ever eaten, sorry Grandma D!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Rhubarb Raspberry Pie

    Serving Size: 1 (1171 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2680.6
    Calories from Fat 906
    Total Fat 100.7 g
    Saturated Fat 26.0 g
    Cholesterol 372.0 mg
    Sodium 2649.6 mg
    Total Carbohydrate 415.3 g
    Dietary Fiber 19.1 g
    Sugars 226.0 g
    Protein 39.5 g

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