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    You are in: Home / Baking / Rhubarb Raspberry Custard Pie Recipe
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    Rhubarb Raspberry Custard Pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 16, 2012

      Great tasting flavor. I love the fruit combo of fresh raspberries and tart rhubarb from our garden. The taste of nutmeg comes through nicely as well. Thanks Gerry~

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    • on August 15, 2009

      My daughter had been asking for a rhubarb pie and this one turned out very well. It was just the right amount of sweet and tart.

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    • on October 10, 2008

      Used fresh raspberries and frozen rhubarb. What a great tasting pie! We loved it!

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    • on June 27, 2008

      A wow of a rhubarb pie- we rhubarb lovers loved this one. Have never made rhubarb pie with raspberries - why did I not think of it! Other then just using a touch of the nutmeg I made as posted and wouldn't change a thing. In my cookbook!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      Wow, we really enjoyed this pie. I love the combination of rhubarb and raspberries, along with the sweeter custard. Thanks for posting this, it's terrific! Made for ZWT 4 :)

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    • on June 16, 2008

      Delicious pie. My husband liked the nut topping, but I didn't so much. I only used 1 cup sugar total, since he likes his rhubarb pie a little on the tart side. :)

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    • on November 14, 2006

      This is really a great pie, I used my Awesome No Fail Butter Pie Pastry that I keep frozen and ready to use, and used frozen very well drained rhurbarb but I think it would have been better using fresh, I would have prefered the filling to set up a bit firmer, this is a wonderful pie that I plan on making again soon! thanks for sharing BK!...Kitten:)

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    Nutritional Facts for Rhubarb Raspberry Custard Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 387.5
     
    Calories from Fat 140
    36%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.8 g
    24%
    Cholesterol 100.6 mg
    33%
    Sodium 199.9 mg
    8%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 2.9 g
    11%
    Sugars 39.0 g
    156%
    Protein 6.6 g
    13%

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