- Most Helpful
- Highest Rating
Great tasting flavor. I love the fruit combo of fresh raspberries and tart rhubarb from our garden. The taste of nutmeg comes through nicely as well. Thanks Gerry~
My daughter had been asking for a rhubarb pie and this one turned out very well. It was just the right amount of sweet and tart.
Used fresh raspberries and frozen rhubarb. What a great tasting pie! We loved it!
A wow of a rhubarb pie- we rhubarb lovers loved this one. Have never made rhubarb pie with raspberries - why did I not think of it! Other then just using a touch of the nutmeg I made as posted and wouldn't change a thing. In my cookbook!
Wow, we really enjoyed this pie. I love the combination of rhubarb and raspberries, along with the sweeter custard. Thanks for posting this, it's terrific! Made for ZWT 4 :)
Delicious pie. My husband liked the nut topping, but I didn't so much. I only used 1 cup sugar total, since he likes his rhubarb pie a little on the tart side. :)
This is really a great pie, I used my Awesome No Fail Butter Pie Pastry that I keep frozen and ready to use, and used frozen very well drained rhurbarb but I think it would have been better using fresh, I would have prefered the filling to set up a bit firmer, this is a wonderful pie that I plan on making again soon! thanks for sharing BK!...Kitten:)